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Krispy Kreme Brings Favorite Decadent Desserts into Doughnuts

Krispy Kreme Brings Favorite Decadent Desserts into Doughnuts

A new experience on everyone’s favorite decadent desserts are in the Home of the Original Glazed® Doughnuts, Krispy Kreme. Get ready to enter a new world of chocolate goodness with their newest collection, exclusively available in the Philippines.

This August, Krispy Kreme is serving us their Decadent Chocolate Bliss, a new collection of doughnuts inspired by indulgent chocolate treats.

Level up your chocolate bite with the Ring-filled Chocolate Truffle, an unglazed chocolate ring doughnut filled, dipped in premium dark chocolate and dusted with dark chocolate powder.

The much awaited pairing of two favorite desserts are now within reach with the Broughnut, made with dark chocolate cake doughnut dipped in premium dark chocolate coating, sprinkled with peanut fines, swirled with chocolate kreme icing then topped with chopped peanuts. Brownies and doughnuts in one is all you need to brighten up your day!

Adding to the list of sumptuous treats is the Broughut Chiller, a luscious blended drink made with our signature base, dark chocolate sauce, topped with whipped cream, roasted peanuts, broughnut (brownie and doughnut) pieces and chocolate syrup. It’s a sip of heaven in each cup!

These chocolatey treats are available in all Krispy Kreme stores nationwide starting at P70 for the doughnuts and P160 for the chiller.

Go to any Krispy Kreme stores nationwide to check out these specials. Visit your nearest store today, or have it delivered to your doorstep by calling 888-79000 or ordering online through now.krispykreme.com.ph, GrabFood, Foodpanda, Pick.a.Roo, OrderMo, and Groover.


About The Author

Raymund Ravanera is an accomplished and experienced graphic designer with almost 20 years of creative expertise working in the graphic design industry. He loves the latest gadgets, food and movies. Currently, he owns and manages megabites.com.ph, an online technology and lifestyle blog since 2015.

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