Earth Kitchen was formed to support local farmers and indigenous communities. Our dishes are specifically crafted to showcase the produce of the Got Heart Farms in Tarlac and our partner communities from Luzon to Mindanao.
Most of the dishes we serve are made from scratch: pasta, ice cream, tortilla, risotto, soups, etc. By doing so, we get to ensure better quality and have the chance to source more natural ingredients locally.
Earth Kitchen is a partnership project of Got Heart Foundation, Hizon’s Catering, Chef David Hizon, Chef JR Trani. We currently serve around 200 community partners.
By increasing demand for organic and natural produce, we hope to sustain the livelihood of marginalized communities and encourage more farmers to produce good, clean, healthy food – without the use of genetically-modified organisms (GMO’s), chemicals, synthetic fertilizers and harmful inputs like chemical urea, herbicides and pesticides.
Posted around the restaurant are paintings made by children who were affected by Typhoon Yolanda and the Zamboanga Siege. They sell for P500/P800 each. Please ask our staff for assistance. The proceeds are invested in their livelihood projects and are used to buy community needs like school equipment and medical supplies.
Please help us improve. We encourage comments and suggestions. Should you have some, please don’t hesitate to mention them to our staff or contact us at firstname.lastname@example.org.
Earth Kitchen Branches:
Earth Kitchen – Lot 10-B-10 Katipunan Ave., White Plains, Quezon City
Contact no: +63 917 58 43278
Kitchen 57 by Earth Kitchen – Senior Hub Building, 56 Jupiter St., Makati City
Open Daily from 10:00 am – 10:00 pm
Contact no: +63 927 54 37035
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