Whether you’re planning an intimate celebration for two or a fun family shindig, you can pull off the ultimate Valentine’s Day bash at home with ease with Richmonde Hotel Ortigas’ tasty takeaway options.
Stage the ideal fancy dinner date practically anywhere you want with the Perfect Match Hotbox Platters consisting of two entrées, veggies, rice, and dessert. Choose between the Cupid’s Specials set (PhP 2,800 nett) which includes seafood mix (shrimp, squid, and fish) with mango salsa, braised beef in Jack Daniel’s sauce, paella Valenciana, roasted vegetables, and chocolate cake with strawberries; and the Beau’s Favorites combo (PhP 2,600 nett) composed of mango-stuffed turkey breast with cherry sauce, grilled salmon with miso sauce, garlic parmesan risotto, steamed asparagus, mashed potato, and red velvet bars. Each platter is good for two persons and is packaged in the innovative Hotbox which lets you heat up your meal in an instant with just the pull of a string. Enjoying a warm, romantic gourmet meal can really be this easy. You can also opt to add wine to your order for only PhP 650.
Preparing a Valentine’s meal for the brood can be just as hassle-free with Richmonde’s Together Forever Party Platters that serve from 6 to 8 persons. The delectable menu selections include grilled salmon steak with dill cream and haricot beans (PhP 2,400 nett), osso bucco with mashed potatoes and mixed vegetables (PhP 2,800 nett), and grilled beef with mixed vegetables and peppercorn or wild mushroom sauce (PhP 2,500 nett).
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All Valentine’s takeaway specials are available the whole month of February and may be ordered for delivery or curbside pickup at the hotel’s driveway from 8am to 6pm, with one day lead time. Deliveries may be made to Makati, Pasig, San Juan, Taguig, Mandaluyong, Marikina, and Quezon City with applicable fees starting at PhP 150. Free delivery is available to neighboring areas of the hotel—Pearl Drive, San Miguel Avenue, Escriva Drive, Lourdes Street, and Exchange Road.
For inquiries and orders, call (632) 8638 7777 or (63) 917 859 7932 or send an email to [email protected].
