Citadines Roces Quezon City, The Ascott Limited’s flagship serviced residence in Quezon City, is widely known for its commitment to providing exceptional accommodations and amenities that cater to the discerning needs of modern travelers.
Boasting a prime location surrounded by an array of dining, shopping, and entertainment options, Citadines Roces Quezon City offers guests unparalleled convenience and accessibility. Whether exploring the vibrant local culture or conducting business in the bustling metropolis, residents of the property enjoy seamless connectivity to the key attractions and commercial districts within the area.
From its stylishly furnished apartments to its comprehensive range of facilities and services, Citadines Roces Quezon City sets the standard for excellence in hospitality. As guests immerse themselves in the comfort and convenience of their accommodations, they are also invited to experience the culinary delights offered at the property’s culinary pride and joy, Alejo.
Interiors of Alejo
The restaurant seamlessly complements Citadines Roces Quezon City’s mission to provide its guests with an exceptional stay. Just as the property’s serviced residences offer the perfect blend of comfort, convenience, and style, Alejo presents a culinary journey that celebrates the vibrant flavors and heritage of Filipino cuisine in an elegant and inviting setting.
Alejo offers a wide range of offerings catered to most palates and tastes. Its menu spans different types of meat, to varieties of pasta, pizza, and sandwiches. Ingredients are also carefully sourced to ensure the highest quality and freshness.
(From left to right): Roulade Inasal, Duck Leg Adobar, and Soft Shell Crab Okoy.
For those seeking hearty and satisfying options, Alejo presents a selection of mouthwatering poultry dishes, such as the Roulade Inasal and Chicken Peri, prepared with authentic Filipino flavors and spices. Seafood enthusiasts can indulge in an array of delectable dishes and appetizers, which include the Smoked Sardinella Salad and the Soft Shell Crab Okoy.
(From left to right): Kaldereta Ravioli, Pulpo Ala Plancha, and Surf and Turf.
In addition to meat and seafood, Alejo’s menu features several pasta dishes which can appeal to guests from all walks of life. Combining international dishes with local touches, guests can enjoy dishes like the Kaldereta Ravioli, Talangka Pasta, and the Pancit con Bagnet. The pizza selection also follows suit, as many of the offerings at the restaurant combine classic Italian recipes with Filipino-inspired toppings and ingredients.
“Culinary innovation is at the heart of Alejo’s identity, and what truly sets us apart is our commitment to infusing international dishes with an unmistakably Filipino twist,” explains Chef Kris Espinosa, Executive Chef of Alejo. “At Alejo, we pride ourselves on offering a dining experience that is both familiar and exciting. Our menu reflects the diverse culinary landscape of the Philippines, and it’s this fusion of international sophistication with Filipino soul that truly sets us apart from other restaurants in the area.”
Alejo will be open for breakfast, lunch and dinner on May 10. For reservations, advanced bookings, and property updates, guests can visit Citadines’ official website and their following social media pages, Facebook and Instagram.
