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Make your everyday sweet and delicious with new cakes from Max’s Corner Bakery

Make your everyday sweet and delicious with new cakes from Max’s Corner Bakery

Make every day a little bit sweeter with the newest delectable cakes from Max’s Corner Bakery. While special occasions do usually call for grand gestures and celebrations over cake, every day can surely still be a “cake day” at Max’s for any reason, big or small.

Enjoy without the guilt of overindulging or the need for big celebrations when you select from a range of classic, favorite, and new flavors such as:

Caramel Cake

Soft and fluffy vanilla chiffon filled with buttercream and gilded with rich caramel custard icing; available in 5-inches and starts at Php 379.

Malagos Chocolate Cake

Made with the Philippines’ most-awarded heirloom cacao and consists of layers of moist and fudgy chocolate cake and dark chocolate mousse; available in 5-inches and starts at Php 490.

Triple Treat

An appetizing cake that has layers of chocolate fudge, mocha, and vanilla chiffon and accented with ganache drip and chocolate tiles; available in 8-inches and starts at Php 699 only.

In these challenging times, a little treat for whatever reason or season can go a long way and Max’s Corner Bakery believes that there is a #CakeForAllReasons to make your every day that much sweeter. These cakes are available at any Max’s Corner Bakery branch in Luzon for delivery, take-out, or dine-in.

Don’t shy away from these oh-so sweet treats. Visit any Max’s Corner Bakery branch near you, order online via https://delivery.maxschicken.com/, or call 888-79000 (for Metro Manila only) and make every day a “cake day” to the Max! For more information, visit http://www.facebook.com/maxsrestaurant.

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About The Author

Raymund Ravanera is an accomplished and experienced graphic designer with almost 20 years of creative expertise working in the graphic design industry. He loves the latest gadgets, food and movies. Currently, he owns and manages megabites.com.ph, an online technology and lifestyle blog since 2015.

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