Taste the difference! As the tea culture has now reached the Philippines. Visit Gulu gulu’s first store located at Savemore Nagtahan, Santa Mesa, Manila.
Yes, milk tea shops and takoyaki (octopus balls) stores have been popping out like mushrooms everywhere here in the Philippines, but Gulu gulu is now here to set the difference.
Since its opening in 1997, the footprints have been spread across 15 provinces across the country. More than 50 cities, with many outstanding employees and more than 500 chain stores.
The man responsible for the food concept is Mr. Guo Weixiong, a Guangzhou-born man, had in 1997. The dream was simple he wanted to spread the Guanzhou tea culture in his own country with the help of his Taiwanese friends.
In an occasional opportunity, Mr. Guo discovered that young people love to eat while walking. Since then, he spent his time researching on the eating habits of the young ones, even until midnight. Until one night, he found himself hungry. He then took a milk tea and as he gulped, he heard a lovely sound of “Gulf: gala”. This sound made him feel excited. With his dream in mind, he decided to create a food brand that belongs to him and also belongs to young people.