Words by Miriam Santiago
If you’re a fan of crispy crusts and focaccia-like bases, Eat Pizza’s slides are going to rock your world!
It’s tough to pick a favorite, but if I had to, I’d say it’s a toss-up between the Korean Sausage and Samgyeopsal. The sausage is juicy with a satisfying snap, while the Korean barbecue brings that irresistible smoky, savory flavor. Mouthwatering, right?
But wait, sometimes your taste buds deserve something sweet and cheesy—and that’s where the Sweet Milk and Sweet Potato slices come in. Even my 81-year-old mother, who’s not into cakes or sweet pastries, became a fan! She’s all about kakanin and suman, and these flavors? Instant hits! As she took a bite, she said, “Masarap pala ang ganito. Pwede pala ‘yung kamote sa pizza.” (“This is actually delicious. I didn’t know sweet potato could work on pizza.”) When I asked her to describe it further, she added, “Hindi masyadong matamis. Tama lang. Magkano ang ganito?” (“It’s not too sweet. Just right. How much does this cost?”) My sister jumped in with, “Parang level-up French Toast ang dating ng lasa.” (“It tastes like an upgraded French toast.”)
If you’re in the mood for something with a hint of spice, the Tteokbokki and cheese and Sweet & Spicy Corn Cheese are the perfect companions to your pizza. They also have Sweet Potato Corn Cheese, Spaghetti and Carbonara— all made fresh daily. They’re the ultimate sidekicks to your Korean pizza experience.
Whether you’re hungry or just curious about these bold, delicious flavors, head over to Eat Pizza at SM Mall of Asia, 3/F North Entertainment Mall, and see what all the fuss is about.
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