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Five Canned Tuna Meals You’ve Probably Never Tried Before

Five Canned Tuna Meals You’ve Probably Never Tried Before

Canned tuna is an ever-reliable pantry staple that’s a perfect match with rice, but there are many other ways to enjoy this versatile, protein-packed ingredient.

To help Filipinos explore exciting recipes using easy-to-find ingredients, the Doña Elena Cuisinera Club tapped social media’s most-followed food content creators to showcase their unique yet affordable recipes using Doña Elena Tuna in Sunflower Oil. And with the added boost from Doña Elena Olive Oils, anyone can have healthy and delicious comfort foods that the whole family can enjoy.

Tuna Corn Chowder     

Nothing is more comforting on rainy days than a warm bowl of soup. Who would think that you can whip up hearty homemade soup using canned tuna! This Tuna Corn Chowder recipe is easy to prepare, with no elaborate ingredients needed.   Make this nourishing soup even healthier with the protein-packed Doña Elena Tuna Chunks, along with Doña Elena Pure Olive Oil. It can be your main meal or as a delicious side to a fried dish.

Tuna Okonomiyaki

Fans of Japanese food will certainly love this version of the beloved snack okonomiyaki. This savory pancake is quick and easy to prepare using a variety of ingredients that are at hand. Give it a twist by using Doña Elena Tuna Chunks in Sunflower Oil as your source of protein – it’s 100% pure tuna without added extenders and preservatives. Make it even healthier with Doña Elena Pomace Olive Oil.

Tuna Croquette with Mayo Turmeric Dip

If it’s a perfect crunch that you crave, this recipe can be a quick and healthy fix. Whether it’s a snack to accompany your favorite K-Drama series or a pica-pica for your streaming party, these tuna croquettes are sure to hit the spot. Make sure to use high-quality Doña Elena Tuna Chunks in Sunflower Oil and Doña Elena Pomace Olive Oil for a healthy and crunchy dish. 

Mediterranean Lettuce Wrap with Homemade Pesto Sauce

Go on a taste adventure with this Mediterranean-inspired dish made with MSG-free and preservatives-free Doña Elena Tuna Chunks in Sunflower Oil. Add an extra layer of flavor with Doña Elena Virgin Olive Oil. Try making this simple, yet deliciously healthy meal that comes complete with protein and seasonal greens for you and your family.

Tuna Adlai Fried Rice ala Yang Chow

Give this Chinese fave a new twist by substituting adlai for rice, and making it even healthier by using Doña Elena Tuna Chunks in Sunflower Oil and sautéing with Doña Elena Pure Olive Oil. Using adlai also helps to support the farmers who are planting this traditional grain in areas such as Northern Mindanao and the Cordillera region.

Whichever dish you decide to make, you can be sure that our dish is high-quality and healthy with Doña Elena 100% Tuna in Sunflower Oil that is made of high-quality tuna, rich in Omega-3, and has no added preservatives, extenders, and MSG. Doña Elena Olive Oils are also good for the body, as they are packed with monounsaturated fats and antioxidants.  For more recipe ideas visit Doña Elena Cuisinera Club Facebook. Doña Elena 100% Tuna in Sunflower Oil and Doña Elena Olive Oils are available in all groceries and supermarkets nationwide. Buy online at www.AceMarket.ph and Fly Ace Corporation’s Lazada and Shopee pages.

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About The Author

Raymund Ravanera is an accomplished and experienced graphic designer with almost 20 years of creative expertise working in the graphic design industry. He loves the latest gadgets, food and movies. Currently, he owns and manages megabites.com.ph, an online technology and lifestyle blog since 2015.

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