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Experience F1 Hotel Manila’s Winning Dishes Available on Hot deals!

Experience F1 Hotel Manila’s Winning Dishes Available on Hot deals!

Get to taste F1 Hotel Manila’s prestigious gold winning dishes from the Filipino Cuisine Category exclusively on hotdeals.f1hotelmanila.com until November 24, 2019 only. Experience authentic Filipino flavors as these sumptuous creations are being offered as F All Day Dining’s new set meals that can be purchased only on Hotdeals with an introductory rate of PHP 875 nett per set meal; 50% OFF from its original price of PHP 1,750 nett, good for 1 person.

The new set menu reflects the rich gastronomic traditions of Philippine cuisine with ingredients sourced locally from Luzon, Visayas and Mindanao. Dining guests and foodies alike will delight in Imbaliktad – a quick seared beef tenderloin with Ilocos vinegar, Sinigang na Pata sa Catmon ug Dilang Baka or  fried pork knuckle in catmon sour broth, Utan Ala Piyanggang – local vegetables in spiced coconut cream and the Sangag na Kan-on sa Bubok Itum – fried rice with dried shrimp in burnt coconut.

Executive Chef Angelo Timban, known for his impeccable skills when it comes to modern-traditional Filipino cuisine wants his guests to experience an authentic Filipino dining experience. He improvised and focused on the delicate flavors, the essence of the dish with a commitment towards freshness that reflects the growing appetite and demand of customers and food connoisseurs for authenticity.

F1 Hotel Manila is centrally located at 32nd Street, Bonifacio Global City, Taguig. To avail of this limited offer, guest may book through hotdeals.f1hotelmanila.com. For restaurant reservations, please call 908-7888 or e-mail [email protected].

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About The Author

Raymund Ravanera is an accomplished and experienced graphic designer with almost 20 years of creative expertise working in the graphic design industry. He loves the latest gadgets, food and movies. Currently, he owns and manages megabites.com.ph, an online technology and lifestyle blog since 2015.

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